mizuiro
水色
At Caretta Shiodome, mizuiro serves courses featuring domestic beef rib roast yaki-shabu and a bluefin tuna and yam rice bowl, alongside lunch set meals and an original craft beer made with yuzu and sansho pepper.
01 / ABOUT THE PLACE
The Mizuiro Course opens with chilled chawanmushi made with clam broth and finishes with a bowl of bluefin tuna and grated yam. In between, it brings together three kinds of sashimi—bluefin tuna, striped jack and golden eye snapper—anago tempura seasoned with sansho pepper, and yaki-shabu made with domestic beef rib roast. Dessert follows with a rare cheesecake made with soy milk and amazake, as well as a black sesame cookie torte.
For a more substantial meal, the 9,000-yen Amasora Course adds two appetisers and steamed red sea bream, alongside sukiyaki made with domestic beef rib roast, a vinegared dish of rape blossoms and clams, and a chimaki with simmered anago. The 12,000-yen Choren Course puts charcoal-grilled spiny lobster with sea urchin tamago miso and charcoal-grilled domestic beef sirloin at the centre of the meal, then ends with a bluefin tuna seafood bowl. The courses offer a choice of meal size and main dishes, and suit occasions such as a celebration or business dinner when there is time to enjoy a leisurely meal.
At lunchtime, set meals offer a more casual option. The Daisen chicken oyakodon set, fragrant with truffle, and the negitoro seafood yukhoe bowl set are each 1,480 yen; the seafood bowl set and domestic beef rib roast sukiyaki bowl set are each 1,980 yen. Both seafood bowls come with fried Daisen chicken, nukazuke pickles, a small side dish and miso soup. The oyakodon and sukiyaki bowl are served with accompaniments such as a seared bonito salad.
For a drink with the meal, there is Mizuiro BEER, an original craft beer made with yuzu and sansho pepper. It is described as having a fine, creamy head, restrained sweetness and bitterness, and a dry finish. The original lemon sour is gently sweet, with a colourful gradient; both make for distinctive pairings with Japanese food.
The restaurant is on the 46 floor of Caretta Shiodome. Some visitors have singled out the chawanmushi and dishes featuring hamo. For a meal accompanied by views from a high floor, booking a course in advance may be a good option.
03 / TAKE A LOOK AROUND
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04 / YOUR NEXT STOP
〒105-0021 Tokyo, Minato City, Higashishinbashi, 1 Chome−8−2 Catetta Shiodome, 46F
46F
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
The domestic beef rib roast sukiyaki bowl set is 1,980 yen and comes with seared bonito salad, nukazuke pickles, a small side dish and miso soup. The truffle-fragrant Daisen chicken oyakodon set is 1,480 yen and comes with the same salad, pickles, side dish and soup.
The Mizuiro Lunch Course is 3,500 yen. It includes seared bonito salad, Saikyo miso-marinated grilled silver salmon, assorted kushikatsu, a domestic beef rib roast sukiyaki bowl, miso soup and two-colour bavarois, among other dishes.
The 7,000-yen Mizuiro Course includes three kinds of sashimi, anago tempura, yaki-shabu made with domestic beef and a bluefin tuna and yam rice bowl. The 9,000-yen Amasora Course and 12,000-yen Choren Course are also available.
Reservations are available. Booking is particularly recommended for dinner.
Takeaway and delivery are not available. Meals can be enjoyed in the restaurant.
Accepted payment methods include credit cards, debit cards, transport IC cards, PayPay, Rakuten Pay, au PAY, d-barai and NFC mobile payments.
POKOTABI / AROUND HERE
